SUGAR MAKES CAKES
Sugar plays an important role in any cake recipe. Without the inclusion of sugar, a cake would be bland and uninspired in relation to flavour but also be pale in colour, squatty and dense with no fluffiness. Sugar's effects on cake are quite diverse. Hence the sugar helps to create soft sponge, fluffy muffins, golden pastry, crisp cookies and crumbly shortcake biscuit. Not to mention the sweet glacé on top of our famous Cherry & Almond Bakewell. Fortunately, we have nutrition policy in place ensuring an appropriate sugar content per portion.